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In 2013, The Pantry received The Go Green Grant to spearhead a sustainable program that would benefit UC Davis students, and the university. With new grant funding, the Fresh Focus Program came to fruition. Now, the Fresh Focus Program offers student organic, univeristy-grown produce that is grown at our Student Farm. This program eliminates waste, and more importantly, provides students with a refreshing supplement to their nonperishable Pantry items every Monday and Thursday from 10:30am-1pm. Students can obtain the produce on top of their three points.

For any Fresh Focus questions or internship inquiries, please email